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	<title>Comments on: Zucchini of Fire</title>
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	<description>thoughts from New England</description>
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		<title>By: Lu</title>
		<link>http://snowshoe.wordpress.com/2006/08/05/zucchini-of-fire/#comment-1105</link>
		<dc:creator>Lu</dc:creator>
		<pubDate>Thu, 10 Aug 2006 14:11:40 +0000</pubDate>
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		<description>That sounds really good.</description>
		<content:encoded><![CDATA[<p>That sounds really good.</p>
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		<title>By: the baker's wife</title>
		<link>http://snowshoe.wordpress.com/2006/08/05/zucchini-of-fire/#comment-1043</link>
		<dc:creator>the baker's wife</dc:creator>
		<pubDate>Sat, 05 Aug 2006 19:47:04 +0000</pubDate>
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		<description>It was scrumptious! Before cooking, he held out a tiny sliver of pepper for me to taste. I love hot stuff, but I barely touched it with my tongue and it was burning for about an hour. Fortunately for me, those peppers became edible after a stint on the grill. Hooray for homegrown!</description>
		<content:encoded><![CDATA[<p>It was scrumptious! Before cooking, he held out a tiny sliver of pepper for me to taste. I love hot stuff, but I barely touched it with my tongue and it was burning for about an hour. Fortunately for me, those peppers became edible after a stint on the grill. Hooray for homegrown!</p>
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