Operation Marination has been considered a SUCCESS! Last night at 1700 hours, I fired up the grill and allowed it to heat to perfection while I readied the Tequila Lime-marinated London Broil. We sliced up some zuccinni, yellow squash and sweet onion and I proceeded to grill away. Despite the malfunction of my grill probe thermometer to determine the doneness of the steak (it was way too cold out and the batteries died) — the steak had a little bit more char and ended up a bit on the rare side, but it was still delicious nonetheless! Following are a few more photos from the excursion.
Tonight’s dinner adventure was fried pork chops crusted in an herb crumb crust — they turned out great. Thanks loving wife!
me, with all appropriate winter grilling gear: long sleeved Tshirt, hoodie, denim jacket, beer.
Oh! HOW could I forget the GRILLED PINEAPPLE up there?? Holy crap, best thing to do to a pineapple ever.
the important part of BBQin’. This was great because we hadn’t fired up the grill all winter, and I’m gettin the hankerin to do so more often now.