thoughts from New England

Metapost: what’s that about October 10, 2006

Filed under: beelogs,metapost — tim @ 5:04 pm

is that blog-speak for “talk amongst yourselves”? When you have nothing to blog about, but want to maintain readership?

Here’s a topic: apples are tasty. Share a good apple recipe — I need lots. Go!

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3 Responses to “Metapost: what’s that about”

  1. Lu Says:

    Baked apples!

    Preheat oven to 350.

    Peel the top half of a tart apple and use a knife to cut a cone out of the center, cutting the core out of the middle of the apple and leaving a well. In each well, add:

    2 tablespoons brown sugar
    1 tablespoon butter

    Place in a shallow baking dish/cookie sheet/whatever and sprinkle with cinammon. Bake for about 15 minutes, until the sugar begins to caramelize and the apples are tender.


  2. Lu Says:

    And also we have Rachael Ray’s potato, apple and onion hash, which I have been wanting to make. If you ever find yourselves with potatoes in your pantry, now you know what to do with them.

    2 large Idaho potatoes
    1 tablespoon extra-virgin olive oil
    2 tablespoons butter
    2 small, soft apples, such as McIntosh, chopped
    1 small onion, chopped
    Salt and pepper

    Prick potatoes several times each with a fork and microwave on high for 10 to 12 minutes. (Or, you know, bake for a bit.) Cool potatoes until you can handle them and chop.
    Heat a medium nonstick skillet over medium-high heat with extra-virgin olive oil and butter. Add apples and onions and cook 5 minutes, add potatoes and season with salt and pepper, to taste. Crisp and brown the potatoes with apples and onions 5 minutes more, then serve.

  3. Keren Says:

    1. Wash apple.
    2. Enjoy.

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