Originally uploaded by bakebakebake.
So I am going to the uvScene potluck tonight and decided to make something delicious. I used my awesome baking skillz and combined them with the power of local blueberries as well as a little bit of New England culinary power and VOILA — the Blueberry Grunt.
Grunts are traditionally made completely on the stove top like chicken and dumplings, but this recipe (adapted from AB’s Black berry Grunt recipe, needed a little bit of browning on the top. I haven’t tried it yet but it looks good! Yum-o!